Super Easy Vegan Chocolate Chip Cookies

So, maybe I'm too opinionated about cookies. Cookies should be very simple. They don't require complex ingredients or steps. This is a recipe adapted from one I found on a blog that was so frustrating because the blogger's description was about a million pages long with roughly a thousand photos.  These are chocolate chip cookies, not beef bourguignon! So, here is my very easy, no frills, yummy vegan chocolate chip cookies recipe.

For about a dozen, or so, cookies, you'll need:

• 1/2 c oil 
• 1/2 c coconut milk
• 3 t vanilla
• 3/4 c raw sugar
• 2 c flour
• couple dashes salt
• 2 t baking powder
• 1/4 c cornmeal (optional, just add more flour if you prefer. Cornmeal adds a nice crunchiness)
• 1/2 t cinnamon
• 3/4 c [vegan] chocolate chips

The [simple] steps

1. Preheat your oven to 350.
2. In a large bowl, combine oil, coconut milk, vanilla, and sugar until smooth.
3. Add dry ingredients and combine with a spatula.
4. Spoon out onto a lightly greased cookie sheet. Cookies should be about 1 1/2" across.
5. Bake 10-13 minutes, or until just set.
6. Promptly remove from the cookie sheet in order to avoid burning bottoms. 

Enjoy!