Cilantro Avocado Cream Sauce

A simple sauce taken almost exactly from Oh She Glows. I used this on the enchiladas I made last night and also, later as a dipping sauce for chips while watching Breaking Bad later on. 

For a full pan of enchiladas, you'll need:

• flesh of 2 small avocados (to equal about 1 1/4c)
• 4 T lime juice
• 2 t apple cider vinegar
• 1 c fresh cilantro
• 1 t salt
• 1 clove garlic
• 1 t cumin
• a couple dashes each cayenne pepper and black pepper

The step:

1. Place all in food processor and combine until smooth. End result sort of has the consistency of mayo. Spread over your enchiladas.

Due to the avocados, this sauce won't store well, so only make as much as you'll use immediately. Enjoy!