Super Easy Vegan Beer Bread

I think we've perfected this bread. Easy and yummy. Moist on the inside with a delightfully hard crust. Perfect with soup (like this one). 

For one loaf, you'll need:

• 2 1/2 c all purpose flour
• 1 T baking powder
• 2 t salt
• 2 T sugar
• 1/3 c olive oil
• 1 bottle of beer (I used an amber I don't like - this is a good opportunity to use up beer your guests have brought over that you don't care for)
• 1 T sesame seeds
• 1 T flax seeds
• 2 t melted vegan margarine

The steps:

1. Preheat your oven to 350
2. Sift together flour, baking powder, salt, and sugar in a large mixing bowl
3. Add oil and beer and mix until just barely combined.
4. Pour batter into a greased loaf pan
5. Melt margarine and spread over top the loaf 
6. Sprinkle seeds on top. You can use any sort of seeds that sound good to you.
7. Bake on the center rack for about 50 minutes, or until the loaf starts to brown and pull away from the edges of the pan

Served it with my potato, turnip, rutabaga soup and it was super delicious. Enjoy